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Holiday baking is the crown jewel for many home bakers. Not only is baking the perfect sugar cookie a matter of artistic prowess, but you have to understand the chemistry of the cookie to truly master its creation. Once dry, use white royal icing to make an outline and pipe lines and dots on the candy cane.
SIMPLE FLOODING
Next, drag a toothpick across the cookie from top to bottom, intersecting the lines at a right angle. When you reach the end, wipe the toothpick clean, scoot over a bit, and repeat from bottom to top. Keep at it until you've zigzagged your way across the whole cookie. At first, it may seem like there's a sharp "divide" where the icing parted, but it will disappear over time.
Tips and tricks for cookie decorating
Using this same piping tip, pipe the scarf with red icing on top of the white icing. Using piping tip #1, pipe the hat, eyes, and buttons with black icing. Using this same piping tip, pipe the nose with orange icing.
Christmas Trees
The strategic placement of the white nonpareils resembles a tree just as it’s starting to snow. In this post, I’ll show you how to make four different Christmas sugar cookie designs. While these designs are not too complicated, you’ll have a much easier time when using the suggested tools to help you. Gift boxes are a fun and festive Christmas cookie shape. These whimsical presents from LilLoa could be decorated in pastel or jewel tones for a lovely cookie tray. Holiday boots in polka dot patterns, simple two-color flowers, or red and white candy canes.
How to Decorate Holiday Sugar Cookies
Let this border dry for a few minutes before flooding the inside with thinner icing. The border acts as a dam to keep the flood icing in place. You can use white frosting with one color of sugar balls for a simple, modern design that doesn’t require any food coloring. My final circle Christmas cookie design is a festive Christmas tree decked out with ornaments. I use a star tip to pipe the border, but dots will work just fine if you don’t have any decorative tips to use.
How to make Sugar Cookie Christmas Trees
Flood the body of the snowman with white royal icing except for the hat. Or flood the whole snowflake with a colored icing (like the light blue above). Or white for a modern look (that’s even easier because you don’t have to mess with food coloring). So you can just flood the whole cookie with green royal icing for a traditional look. I believe a great family recipe is one that makes everyone at the table happy, not just the kids. I'm the author of two bestselling cookbooks for kids that are chock full of recipes everyone in your family will love.
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Adorn your sweet snowmen with their own scarves, hats, and carrot noses by using the easy piping instructions included in the recipe. As a busy wife and mom, I'm passionate about creating and sharing crave-worthy, family-friendly recipes that are easy to make and bring joy to the table. There are some things you can do to ensure the icing dries as fast as possible.
Flooding
Gently (and I do mean gently) squeeze the pastry bag until the icing begins to flow. Once it touches the cookie, maintain a gentle pressure on the pastry bag, and slowly lift up until you're an inch above the cookie, tethered by a strand of royal icing. To outline the cookie, think of the icing like a string that you're trying to lay down, rather than something to be dragged or pulled around like ink from a pen or brush.
Ingredients for Snowman Sugar Cookies
Add green gel icing color to the frosting and mix until you have your desired shade of green. Add the vanilla extract and 2 tablespoons of water and mix until smooth. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready. Decorate your trees with sprinkles, if you like. You could use just about any kind of sprinkle, including fun shapes so definitely have a good time with it.
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Next, partially roll the bag inside out, then stand it in an empty drinking glass so it can hold itself upright. Place a wet piece of paper towel in the bottom of a drinking glass. You can set the piping bag in there (tip-side-down) and the paper towel will keep the tip moist, making it easier to pipe.
Embellish this Christmas sugar cookie dough with chocolate chips and mint extract, then glaze the finished product with creamy icing and crushed peppermint candies. This collection of classic Christmas sugar cookie recipes includes favorites old and new. Place a snowflake sprinkle on top of the tree and then place red rounds along the edges of the tree using a tweezer.
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Pipe the top and bottom of the Christmas tree with piping tip #5. If you have star sprinkles, carefully place one at the top. Pipe the brown tree trunk with piping tip #5. Another option is to flood the cookie with white royal icing (or another color if desired) and draw the lines with sugar pearls rather than frosting. This technique is how you fill in a sugar cookie with a smooth, seamless top.
By holding the piping tip well above the cookie, you'll have plenty of room to maneuver as you lay the icing down. Working with one bowl at a time, stir in a few drops of gel paste until the color is just what you'd like. Scrape it into the prepared pastry bag, then twist the bag closed and work the icing down, like it's a tube of toothpaste, until it reaches the "clogged" coupler.
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